Cream Cheese with Sauce
From:	Pauline, Charlesbourg, Quebec, Canada
Comments:	A real delight!
Ingredients	Preparation
8 ounces [250 mL] apple jelly 8 ounces [250 mL] pineapple jelly or jam 4 teaspoons [20 mL] horseradish 1/4 teaspoon [1 mL] white pepper 1 tablespoon [15 mL] dry mustard 8 1/2 ounces [250 g] cream cheese	Heat together apple jelly, pineapple jelly or jam, horseradish, white pepper and dry mustard, stirring. Refrigerate. To serve, pour sauce all over cream cheese.