- 2 eggplants
- Mixed dried herbs or basil
- Garlic powder
- Pepper
- 1 or 2 beaten eggs
- Grated Parmesan cheese
- Olive oil
- 2 large Italian sausages
- Tomato sauce
- Pitted black olives
- Grated Mozzarella cheese
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- Slice eggplants; sprinkle slices to taste with mixed herbs or dry basil, garlic powder and pepper.
- Dip slices into beaten egg[s], then into grated Parmesan cheese.
- Brown slices into hot olive oil until golden; wrap each slice into paper toweling to remove excess oil.
- Meanwhile, slice Italian sausages into 1-inch [2.5-cm] thick slices.
- Bake into a preheated 350°F [180°C] oven, for approximately 20 minutes.
- Then cook sausage slices into tomato sauce, until done.
- Arrange eggplants slices onto a cookie sheet.
- Top each slice with a slice Italian sausage, cover with tomato sauce and top with 1 black olive.
- Sprinkle all over with grated Mozzarella cheese.
- Broil until golden; serve.
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