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Camembert Cheese Bundles
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| Provenance: |
Galadrielle, Shawinigan, Quebec, Canada
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| Comments: |
This excellent recipe always is a real success...
For a change, try covering the bottom of serving plates with warm applesauce...
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| Servings: |
6
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| Ingredients | Preparation |
- 1 Camembert cheese
- Phillo pastry
- Melted butter
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- Preheat oven to 400°F [200°C].
- Cut Camembert into 6 wedges.
- Cut 1 phyllo pastry sheet into 4 squares.
- Butter each square then arrange one on top of the other into a muffin tin.
- Center 1 wedge Camembert cheese on pastry sheets.
- Bring four corners of pastry on top of cheese; pinch corners together.
- Repeat with remaining Camembert cheese wedges.
- Bake into preheated oven for 10 to 15 minutes, watching carefully as phyllo pastry burns easily.
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