Mayonnaise Shrimp Cocktail Sauce
Comments:	Excellent served along with tiny pink shrimps, or any size shrimps, into an avocado half or by itself, over a bed of lettuce leaves if desired.
Servings:	4 [enough for 14 ounces / 398 g tiny pink shrimps]

3/4 cup [190 mL] mayonnaise 4 tablespoons [60 mL] heavy cream [35%] 2 teaspoons [10 mL] Worcestershire sauce 2 teaspoons [10 mL] lemon juice 2 teaspoons [10 mL] catsup 2 teaspoons [10 mL] Cayenne pepper 1/2 teaspoon [2.5 mL] salt 1/2 teaspoon [2.5 mL] gray pepper Paprika [optional]	Using a wooden spoon, well mix together mayonnaise, cream, Worcestershire sauce, lemon juice, catsup, salt and gray pepper until smooth and evenly colored. Refrigerate until ready to serve, each serving sprinkled with a little paprika if desired.