Crabmeat Stuffed Cherry Tomatoes
From:	Gisele, Aylmer, Quebec, Canada
Comments:	If desired, preheat oven to 200°C [400°F] and heat stuffed tomatoes for 10 minutes before serving.
Servings:	8

32 cherry tomatoes Freshly ground pepper Grated Parmesan cheese, to taste Lime wedges, to serve Fresh coriander leaves [optional] Crab Salad 13 onces [368 mL] canned crabmeat [2 cans], drained 1 tablespoon [15 mL] freshly chopped coriander 2 teaspoons [10 mL] lime juice 2 tablespoons [30 mL] mayonnaise Meat of 1/2 an avocado, crushed

Into a bowl, well mix together all crab salad. Refrigerate until ready to use, just before serving. Remove a thin slice from the top of each cherry tomato. Using a melon scoop, delicately empty inside of tomatoes being careful not to pierce the skin. Evenly stuff cherry tomatoes with crab salad. Generously pepper filling then sprinkle stuffed cherry tomatoes with grated Parmesan cheese. Serve immediately onto a serving plate, decorated with lime wedges and, if desired, fresh coriander leaves.