Cheesy Artichoke Heart Squares
Comments:	These squares can either be served hot, or cold. To freeze these squares, reduce baking time by 15 minutes, cut mixture into squares and freeze, onto a baking sheet. When frozen, transfer squares into a plastic bag. To serve, hot, reheat squares covered into a preheated 300°F [150°C] oven for 15 minutes. Uncover and bake squares for 5 minutes more.

4 eggs, well beaten 1/4 cup [60 mL] fine dry breadcrumbs 1/2 teaspoon [2.5 mL] salt 1/8 teaspoon [0.5 mL] pepper 1/2 teaspoon [2.5 mL] crushed oregano 3 or 4 drops Tabasco sauce 1/2 cup [125 mL] finely chopped onion 1 clove garlic, finely minced [optional] 2 tablespoons [30 g] butter 2 cups [450 g] grated Cheddar cheese 2 [6-ounce / 170-mL each] jars marinated artichoke hearts, drained and chopped

Preheat oven to 350°F [180°C]. Mix together beaten eggs, dry breadcrumbs, salt, pepper, oregano and Tabasco sauce; set aside. Brown chopped onion along with minced garlic if desired, into melted butter. Remove from heat; mix in grated Cheddar cheese and chopped drained marinated artichoke hearts. Add to reserved beaten eggs mixture. Evenly pour into a greased 11 x 7 1/2 x 1/2-inch [28 x 19 x 1.3-cm] baking dish. Bake into preheated oven, for 30 minutes. Cut mixture into 1-inch [2.5-cm] squares, and serve.