Cream Cheese Chicken Aspic
From: Meme, Montreal, Quebec, Canada
Comments: As this aspic can be served while waiting for a meal, it is not easy to say how many servings there are....
Serve this aspic along with crackers and/or French bread stick slices.
Servings: Approximately 6
  • 1 [10-ounce / 284-mL] can beef consomme [low fat if desired]
  • 1 tablespoon [15 mL] unflavored gelatin
  • 1 [8-ounce / 227-mL] can chiken flakes, well drained
  • 1 pound [454 g] cream cheese, softened [low fat if desired]
  • Heat beef consomme.
  • Dissolve gelatin into hot consomme.
  • Pour half of consomme into a mold; refrigerate until set, reserving remaining consomme at room temperature.
  • Then, into a bowl, well mix together drained chicken flakes and softened cream cheese.
  • Spread chicken flakes mixture into cold mold, all over set gelatin.
  • Delicately stir reserved consomme; pour into mold, all over chicken falkes mixture.
  • Refrigerate aspic until ready to serve, completely set.
  • Unmold and serve.