Blue Cheese Mayonnaise [blender]
From:
Diamant, Sainte-Foy
Servings:
4
2 ounces [56 g] Blue cheese, crumbled
1/2 cup [125 mL] mayonnaise
1/2 cup [125 mL] sour cream
Into a blender, mix together Blue cheese crumbs, mayonnaise and sour cream until smooth.
Refrigerate.
