Wine Vinegar Homemade Mayonnaise
From:	Samantha, Sainte-Anne-des-Plaines
Comments:	Will keep for 1 to 2 weeks, refrigerated.
Ingredients	Preparation
1 egg 1 tablespoon [15 mL] hot mustard 1 cup [250 mL] oil 1 to 2 tablespoons [15 to 30 mL] wine vinegar	Whip together egg, hot mustard, oil and wine vinegar, as you would for a salad dressing.