Mustard-Flavored Mayonnaise [food processor]
From:	Sarah, South Carolina, USA
Servings:	1 cup [250 mL] mayonnaise
Ingredients	Preparation
1 large egg 1/2 teaspoon [2.5 mL] salt 1/2 teaspoon [2.5 mL] dry mustard 3/4 cup [190 mL] vegetable oil 2 tablespoons [30 mL] freshly squeezed lemon juice	Add egg, salt, dry mustard and 1/4 cup [60 mL] of the vegetable oil into a food processor. Process, pouring lemon juice through pouring hole. Process, pouring in remaining oil, into a thin stream. As soon as mixture starts to thicken, quickly pour all remaining oil. Refrigerate.