Mushroom Mayonnaise
From: Lise, Iberville, Quebec, Canada
Servings: 8
IngredientsPreparation
  • 1/2 pound [227 g] fresh mushrooms
  • 3 tablespoons [45 mL] oil
  • 2 cloves garlic, crushed
  • 1 cup [250 mL] cocktail tomato juice
  • 1 cup [250 mL] mayonnaise
  • Salt and pepper, to taste
  • Rinse then very finely chop mushrooms; brown into hot oil, until liquid has evaporated.
  • Stir in crushed garlic, cocktail tomato juice; simmer until thickened.
  • Cool; stir into mayonnaise.
  • Season.
  • Refrigerate.