White Wine Mayonnaise
From:	Monique, Saint-Hilaire, Quebec, Canada
Comments:	Excellent with fish.

4 tablespoons [60 mL] white wine 3 egg yolks 1/2 cup [125 mL] oil	Into a casserole, boil white wine until reduced to 2 tablespoons [30 mL]; set aside. Well beat egg yolks into a blender or a food processor. Motor running, really slowly pour in oil. Then really slowly pour in reserved white wine, until well blended.