Avocado Mayonnaise [food processor]
From:	Liz, Alberta, Canada
Comments:	Equally good with fish, seafood or served along with a fondue.
Servings:	Approximately 1 1/2 cups [375 mL]

2 avocados, peeled and stoned Juice of 1 lemon juice 1/2 teaspoon [2.5 mL] ginger 1/2 teaspoon [2.5 mL] citronnella 1/4 teaspoon [1 mL] coriander seeds 1/4 cup [60 mL] raisin seed oil 2 green onions, finely minced 1 tomato, finely chopped	Into a food processor, puree together avocado meat and lemon juice. Mix in ginger, citronnella and coriander seeds. Slowly pour in raisin seed oil, until smooth. Transfer into a serving bowl; delicately stir in minced green onions and finely chopped tomato.