Dill Ripe Olive Mayonnaise
From:	Nicole, Montreal, Quebec, Canada
Servings:	Approximately 2 1/2 cups [625 mL]

1 3/4 ounces [50 g] stoned ripe olives 3 tablespoons [45 mL] pureed dill 1/2 teaspoon [2.5 mL] pureed garlic 1 teaspoon [5 mL] salt 2 cups [500 mL] mayonnaise	Finely mince ripe olives; reserve. Mix together pureed dill and garlic, salt and mayonnaise. Stir in reserved minced ripe olives.