Mayonnaise Sauce or Dip
From: Manon, Cookshire, Quebec, Canada
Comments: Serve along with meat fondue or as a dip, along with vegetable bites.
IngredientsPreparation
  • 1 cup [250 mL] chili sauce
  • 3/4 cup [190 mL] mayonnaise
  • 1 tablespoon [15 mL] finely chopped onion
  • 3/4 teaspoon [3.75 mL] Worcestershire sauce
  • 1/4 teaspoon [1 g] sugar
  • 1/4 teaspoon [1 mL] salt
  • Mix together all ingredients.
  • Refrigerate for at least 2 hours for flavours to blend, before serving.