Lemony Mayonnaise [blender]
From: Lise, Iberville, Quebec, Canada
Servings: Approximately 1 1/4 cups [310 mL]
IngredientsPreparation
  • 1 egg yolk
  • 2 tablespoons [30 mL] lemon juice
  • 1/2 teaspoon [2.5 mL] salt
  • 1 teaspoon [5 mL] dry mustard
  • White pepper, to taste
  • 1 1/4 cups [310 mL] sunflower oil
  • Transfer egg yolk, lemon juice, salt and dry mustard into a blender; pepper.
  • Beat at high speed for 5 seconds, until smooth.
  • Blender running, really slowy [one drop at a time] pour in sunflower oil.
  • The whole operation should take approximately 3 minutes.
  • Keep refrigerated.