- 1 clove garlic
- 1/2 teaspoon [2.5 g] sugar
- 1 teaspoon [5 mL] dry mustard
- 1 teaspoon [5 mL] salt
- 2 egg yolks
- 3 to 4 tablespoons [45 to 60 mL] lemon juice
- 1 1/2 to 2 cups [375 to 500 mL] olive oil
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- Half garlic then well rub a bowl with garlic halves.
- Mix in sugar, dry mustard and salt.
- Add egg yolks and well beat together all ingredients.
- Ajouter 30 mL [2 cuil. à table] du jus de citron et bien mélanger.
- Beating, slowly pour olive oil into mixture.
- Pour in remaining lemon juice to taste, beating until of mayonnaise consistency.
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