- 4 cups [1 L] crushed boiled potatoes
- 1 1/2 teaspoons [7.5 mL] salt
- 1/4 teaspoon [1 mL] pepper
- 1 teaspoon [5 mL] paprika
- 1/4 teaspoon [1 mL] nutmeg
- 2 tablespoons [30 g] butter
- 2 onions, chopped
- 1/2 pound [227 g] ground pork
- 2 tablespoons [17.5 g] flour
- 1 cup [250 mL] water
- 1 cucumber, thinly sliced
- 2 tomatoes, cut into wedges
- 8 cooled hard-boiled eggs, shelled
- 4 eggs
- 1 cup [250 mL] milk
- Freshly minced parsley
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- Preheat oven to 350°F [180°C].
- Generously season crushed boiled potatoes with salt, pepper, paprika and nutmeg; reserve.
- Heat butter; brown together chopped onions and ground pork.
- Sprinkle mixture with flour.
- Lightly brown; pour in water.
- Delicately mix in cucumber slices and tomato wedges; reserve.
- Evenly spread reserved crushed potatoes over the bottom of an oven-safe dish; arrange hard-boiled eggs over crushed potatoes.
- Cover eggs with reserved meat mixture.
- Beat together remaining four [4] eggs and milk; pour all over meat mixture.
- Sprinkle with minced parsley.
- Bake into preheated oven, for 45 minutes.
- Serve.
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