African-Style Beef
From: Sylvie, Matane, Quebec, Canada
Comments: Not too spicy, an easy last minute dinner for unexpected guests. Delicious served along with rice!
Servings: 6 to 8
IngredientsPreparation
  • 2 pounds beef cubes
  • 1 [19-ounce / 540-mL] can whole tomatoes
  • 1 [10-ounce / 284-mL] can tomato soup
  • 1 can sliced mushrooms
  • 2 onions, minced
  • 2 celery stalks, diced
  • 1 sweet green pepper, membranes removed and seeded, diced
  • 1/4 cup [60 mL] brown sugar
  • 1/3 cup [80 mL] vinegar
  • 1 teaspoon [5 mL] ginger
  • 1 teaspoon [5 mL] Worcestershire sauce
  • Salt and pepper, to taste
  • Garlic powder, to taste
  • 2 tablespoons [30 g] butter
  • 2 tablespoons [30 mL] oil
  • Preheat oven to 350°F [180°C].
  • Into a casserole, mix together all ingredients.
  • Bake into a preheated oven, for 2 hours.