Beef Stroganoff Made Easy
From:	Pierre, Kansas, USA
Comments:	If desired, add chopped onion while frying meat.
Servings:	4
Ingredients	Preparation
1 pound [454 g] ground beef 1 [10-ounce / 284-mL] can cream of mushroom soup concentrate 8 ounces [250 mL] sour cream Hot boiled 'al dente' drained noodles for 4	Fry ground beef; drain grease. Mix in cream of mushroom soup concentrate and sour cream. Serve over drained noodles.