- 1 pound [454 g] ground beef
- 1 [28-ounce / 796 mL] can stewed tomatoes or tomato sauce
- Favorite seasonings, to taste
- Hot boiled 'al dente' drained elbow macaroni noodles for 4
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- Fry ground beef stirring.
- Mix in stewed tomatoes or tomato sauce.
- Season mixture to taste.
- Serve over hot drained macaroni noodles.
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