- 1 1/2 pounds [680 g] ground beef
- 1 tablespoon [15 mL] or to taste, beef broth concentrate [optional; be careful it is quite salty]
- 7 ounces [198 g] snow peas
- 2 cups [500 mL] celery slices, cut sideways
- 1 cup [250 mL] chopped onion
- 1 [10-ounce / 284-mL] can tomato soup concentrate
- 1/2 cup [125 mL] milk
- 1 teaspoon [5 mL] salt, if needed
- 1/4 teaspoon [1 mL] pepper
- 2 cups [500 mL] dry Chinese 'Chow Mein' noodles [optional]
|
- Into a frypan, cook together ground beef into beef broth concentrate, stirring, until well browned.
- Drain; throw away fat.
- Evenly spread meat into a 10-cup [2.5-L] oven-safe dish.
- Evenly cover with snow peas.
- Evenly top with celery slices.
- Into a medium-size bowl, mix together chopped onion, tomato soup concentrate, milk, salt [if needed] and pepper.
- Mix well; pour all over celery slices.
- If desired, sprinkle with dry Chinese 'Chow Mein' noodles.
- Cover dish.
- Bake into a preheated 350°F [180°C] oven for 30 to 40 minutes.
|
