- 4 tablespoons [60 g] shortening
- 1 cup [140 g] flour
- 2 teaspoons [10 mL] salt
- 1/2 teaspoon [2.5 mL] pepper
- 2 pounds [1 kg] beef cubes
- 6 cups [1.5 L] boiling water
- 6 peeled potatoes, into bite-size pieces
- 1 small peeled turnip, into bite-size pieces
- 1 pound [454 g] carrots, into bite-size slices
- 2 sweet green peppers, into bite-size pieces
- 2 cups [500 mL] celery, into 1-inch [2.5-cm] slices
- 2 small onions, into thin slices
- 3 cubes beef broth concentrate
- 1 bay leaf
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- Melt shortening into a large casserole.
- Into a bowl, mix together flour, salt and pepper; coat beef cubes with mixture.
- Brown coated beef cubes into melted shortening.
- Pour in boiled water.
- Mix in potato and turnip pieces, carrot slices, sweet green pepper pieces, celery slices and onion slices.
- Add beef broth cubes and bay leaf.
- Simmer over low heat, for approximately 2 hours.
- Remove bay leaf and serve.
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