- 1 rabbit
- Thin salt pork slices
- 2 carrots, diced
- 1 bay leaf
- 1/4 teaspoon [1 mL] thyme
- 1/4 teaspoon [1 mL] basil
- 1/2 teaspoon [2.5 mL] chopped parsley
- 1 onion, sliced
- 2 cups [500 mL] dry apple cider
- Salt and pepper, to taste
- Butter
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- Cut rabbit into parts; brown into melted butter, then salt and pepper.
- Cover the bottom of a casserole with salt pork slices.
- Top with rabbit parts, then with carrot dices and bay leaf; sprinkle with thyme, basil and chopped parsley.
- Top with a few salt pork slices, then with onion slices.
- Pour in apple cider.
- Tightly close casserole.
- Simmer over low heat, for approximately 4 hours.
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