Cheesy Pork Chops
From:	Nanuk, Montreal, Quebec, Canada
Comments:	Nourishing, served along with a vegetable rice or multi-colored fusili noodles. Serve these pork chops hot, along with rice, pasta, vegetables and/or a green salad.
Servings:	2 to 3
Ingredients	Preparation
6 pork chops Butter or margarine, to taste Paprika, to taste Garlic salt, to taste Onion salt, to taste Freshly ground black pepper, to taste 1 bundle green onions Grated Mozzarella or Cheddar cheese, to taste Chopped parsley, to taste	Preheat oven to 300°F [150°C]. Into a frypan, brown pork chops into a little melted butter or margarine, for a few seconds on each side. Pork chops should be almost, not completely done. Arrange pork chops onto a baking sheet. Sprinkle pork chops with paprika, garlic salt, onion salt and freshly ground pepper. Slice green onions; sprinkle all over pork chops. Sprinkle grated cheese all over pork chops, until completely coated. Then sprinkle pork chops with chopped parsley. Bake into preheated oven, for approximately 20 minutes, until cheese has completely melted.