- 1/4 cup [60 g] shortening
- 1/2 cup [125 mL] chopped onion
- 1/4 cup [35 g] flour
- 1 teaspoon [5 mL] salt
- 2 cups [500 mL] milk
- 1 tablespoon [15 mL] prepared mustard
- 1/4 pound [113 g] grated Cheddar cheese [250 mL / 1 cup]
- 5 or 6 wieners [1/2 pound / 227 g]
- 3 cups [750 mL] peeled potato slices
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- Preheat oven to 325°F [160°C].
- Melt shortening; soften chopped onion.
- Remove from heat, stir in flour and salt, then pour in milk.
- Cook over low heat, stirring until thickened and just boiling.
- Remove from heat.
- Stir in prepared mustard and grated Cheddar cheese.
- Slice wieners in 1/4-inch [6-mm] thick slices.
- Into a well-greased 8-cup [2-L] casserole, alternate layers of potato slices, wiener slices and a little of cheese sauce.
- Evenly pour in remaining cheese sauce.
- Bake into preheated oven for 1 1/4 hours.
- Serve hot.
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