Creamy Mushroom Pot Roast
Comments: Vegetables such as peeled carrots and potatoes may also be added.
If desired, thicken gravy just before serving.
IngredientsPreparation
  • 1 [3 to 4-pound / 1.4 to 1.8-kg] boneless roast beef
  • Chopped onion [optional]
  • 1 [10-ounce / 284-mL] can cream of mushroom soup concentrate
  • 1 [10-ounce / 284-mL] can water
  • 3/4 cup [190 mL] brown sugar
  • 1/4 cup [60 mL] vinegar
  • 2 teaspoons [10 mL] salt
  • 1 teaspoon [5 mL] mustard
  • 1 teaspoon [5 mL] Worcestershire sauce
  • Brown together roast beef and, if desired chopped onion, into a large casserole.
  • Mix together cream of mushroom soup concentrate, water, brown sugar, vinegar, salt, mustard and Worcestershire sauce.
  • Pour all over beef.
  • Cover and simmer slowly for 2 1/2 to 3 hours.
  • If needed pour in more water while cooking.