- 1 approximately 4 1/2-pound [2-kg] ham
- 2 bottles or cans beer
- Approximately 3 cups [750 mL] cold water [enough to cover]
- 2 onions, quartered
- 2 whole peeled carrots
- Approximately 2 cloves, or a little ground clove
- A little dry mustard
- 1 bay leaf
- 1 or 2 stalks celery with leaves
or
Approximately 1 teaspoon [5 mL] celery seeds
- A few peppercorns
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- Arrange ham into a large casserole.
- Pour in beer then well cover ham with cold water.
- Add onion pieces, peeled carrtos, cloves or ground clove, dry mustard, bay leaf, celery seeds and peppercorns.
- Cover and slowly bring to a boil.
- Leave ham to simmer slowly for at least 2 hours, until easily broken-up with a fork.
- Remove done ham from casserole; throw away cooking liquid with all remaining ingredients.
- Serve sliced ham hot, or leave ham to cool completely before slicing and serving.
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