- 1 1/2 cups [375 mL] rice
- 1 tablespoon [15 mL] oil
- 1 [1/2-pound / 227-g] flank steak, into really fine strips
- 1 medium onion, sliced
- 1 medium sweet green pepper, membranes removed and seeded, sliced
- 1 medium sweet red pepper, membranes removed and seeded, sliced
- 1 1/2 teaspoons [7.5 mL] garlic powder
- 1/2 cup [125 mL] water
- 1/4 cup [60 mL] lime juice
- 1 to 2 teaspoons [5 to 10 mL] Tabasco sauce
- 1/4 teaspoon [1 mL] black pepper
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- Boil rice into salted boiling water until 'al dente'.
- Meanwhile, into a large frypan into really hot oil, brown together steak strips and onion, sweet green pepper and sweet red pepper slices, sprinkled with garlic powder.
- Mix in water, lime juice, Tabasco sauce and black pepper.
- Bring mixture to a boil; lower heat and leave to simmer for 5 minutes.
- Top hot drained rice with steak strips mixture, and serve.
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