Chinese-Style Pork Meatballs
Comments:	These small pork meatballs, flavorful, easy and and fast to prepare, are cooked into a crunchy tomato sauce. If hot pepper seasoned tomatoes are impossible to find, just add a few teaspoons [approximately 10 mL] hot pepper to a 14-ounce [398-mL] can regular chopped tomatoes. Preparation time : 10 minutes Cooking time : 40 minutes
Servings:	4
Ingredients	Preparation
1 pound [454 g] ground pork 2 green onions, finely chopped 2 cloves garlic, crushed 1 teaspoon [5 mL] caraway seeds 1/2 teaspoon [2.5 mL] chili powder 1/2 cup [125 mL] freshly made whole-wheat breadcrumbs 1 egg, beaten 2 tablespoons [30 mL] sunflower oil 1 [14-ounce / 398-mL] can hot pepper seasoned chopped tomatoes 2 tablespoons [30 mL] soy sauce 1 [7-ounce / 200-mL] can water chetsnuts, drained 3 tablespoons [45 mL] freshly chopped coriander	Into a large bowl, well mix together ground pork, finely choped green onions, crushed garlic, caraway seeds, chili powder, fresh whole-wheat breadcrumbs and beaten egg. Shape mixture into small balls. Heat sunflower oil into a large preheated wok. Stirring over high heat, fry a few meatballs at a time into hot oil for approximately 5 minutes, until golden all around. Remove from wok and reserve. Add seasoned chopped tomatoes, soy sauce and drained water chestnuts to wok; bring to a boil. Mix in reserved meatballs, lower temperature and leave to simmer slowly for 15 minutes. Serve really hot, sprinkled with freshly chopped coriander.