- 1 1/2 cup [375 mL] chopped cooked ham
- 1 cup [250 mL] cooked fresh or frozen, defrosted and well drained broccoli pieces
- 1 onion, minced
- 1/3 cup [75 g] grated Old Cheddar cheese
- 6 eggs
- 1/3 cup [80 mL] vegetable oil
- 1 1/4 cups [175 g] all-purpose flour
- 1 tablespoon [15 mL] baking powder
- 1/4 teaspoon [1 mL] salt
- 1 tablespoon [15 mL] freshly minced or dried parsley
- 1/2 teaspoon [2.5 mL] oregano
- 1/2 teaspoon [2.5 mL] basil
or
1 tablespoon [15 mL] freshly chopped basil
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- Preheat oven to 375°F [190°C].
- Grease 12 medium-size muffin tins, approximately 1/3 cup [80 mL] each.
- Into a bowl, mix together chopped ham, broccoli pieces, minced onion and grated cheese.
- Into a clean bowl, beat eggs, using an electric mixer, until foamy.
- Mix in oil.
- Into a third bowl, sift together flour, baking powder and salt.
- Mix in minced parsley, oregano and basil.
- Add dry ingredients to beaten eggs, stirring with a wooden spoon.
- Mix in ham mixture.
- Spoon into muffin tins.
- Bake into preheated oven for 20 to 25 minutes, until a toothpick comes out clean from the center of muffins.
- Cool into pan, onto a wire rack, for 5 minutes before unmolding.
- Serve hot or cold.
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