- 1 1/2 cups [375 mL] boiled broccoli, finely chopped
- 1 1/2 cups [375 mL] cooked chopped ham
- 1 1/2 cups [340 g] grated Parmesan cheese
- 1 medium-size onion, chopped
- 6 eggs
- 1/2 cup [125 mL] vegetable oil
- 1 1/4 cups [175 g] all-purpose flour
- 1 tablespoon [15 mL] baking powder
- Pinch oregano
- Pinch minced parsley
- Pinch thyme
- Pinch garlic powder
- Pinch salt
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- Into a large bowl, mix together chopped broccoli and ham, grated Parmesan cheese and chopped onion.
- Into a clean bowl, beat eggs until foamy; then add oil.
- Add flour and baking powder to egg mixture; beat until smooth.
- Add broccoli mixture, oregano, minced parsley, thyme, garlic powder and salt to egg mixture.
- Pour into greased muffins tins.
- Bake into a preheated 375°F [190°C] oven for 12 to 15 minutes for small tins, 20 to 25 minutes for large tins.
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