Cheddar Cheese Apple Muffins, Apple Cinnamon Butter
From:	June, Maryland, USA
Comments:	Serve muffins hot, apple cinnamon butter on the side. Keep remaining apple cinnamon butter refrigerated.
Servings:	12 muffins
Ingredients	Preparation
2 cups [280 g] flour 1/2 cup [125 mL] sugar 1 tablespoon [15 mL] baking powder 1/2 teaspoon [2.5 mL] baking soda 1/2 teaspoon [2.5 mL] salt 1 1/2 cups [340 g] grated Cheddar cheese 1 cup [250 mL] plain yogurt 1/4 cup [60 g] melted margarine or butter 2 beaten eggs Apple Cinnamon Butter 1/2 cup [115 g] softened butter 1/2 cup [125 mL] apple jelly 1/4 teaspoon [1 mL] cinnamon	Mix together flour, sugar, baking powder, baking soda and salt. Mix in grated Cheddar cheese. Into a clean bowl, beat together yogurt, margarine or butter and beaten eggs. Add yogurt mixture, all at once, into flour mixture. Stir just enough to dampen. Fill 12 large, greased muffin tins with mixture. Bake into a preheated 400°F [200°C] oven for 18 to 20 minutes, until lightly browned. Apple Cinnamon Butter Cream butter. Mix in apple jelly and cinnamon.