- 2 cups [500 mL] plain yogurt
- 2 teaspoons [10 mL] baking soda
- 2 eggs
- 1 1/2 cups [375 mL] brown sugar
- 1 cup [250 mL] vegetable oil
- 2 teaspoons [10 mL] vanilla
- 2 cups [500 mL] bran cereals
- 2 cups [280 g] flour
- 2 teaspoons [10 mL] baking powder
- 1/2 teaspoon [2.5 mL] salt
- 1 cup [250 mL] blueberries
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- Preheat oven to 350°F [180°C].
- Mix together yogurt and baking soda; set aside.
- Using an electric mixer, beat together eggs, brown sugar, vegetable oil and vanilla.
- Stir in bran cereals.
- Mix together flour, baking powder and salt; fold into eggs mixture, alternately with yogurt mixture.
- Stir in blueberries.
- Fill muffin tins up to 2/3rds.
- Bake into preheated oven, for 35 minutes.
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