Honey Sauce
- 1 cup [250 mL] honey
- 2 tablespoons [30 g] butter
- 2 tablespoons [30 mL] lemon juice
French Toasts
- 2 eggs, slightly beaten
- 1/4 cup [60 mL] milk
- 1/4 cup [60 mL] honey
- 1/4 teaspoon [1 mL] salt
- 8 slices bread
- Butter
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Honey Sauce
- Combine honey, butter and lemon juice.
- Heat.
French Toasts
- Lightly beat together beaten eggs, milk, honey and salt.
- Melt some butter into a frypan.
- Dip bread slices, one at a time, into beaten eggs mixture.
- Fry into melted butter until golden brown on both sides.
- Serve, along with warm honey sauce.
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