Ricotta Cheese Spread
From:	Nathalie, Beauport, Quebec, Canada
Comments:	In season, use fresh raspberries or cherries instead of raisins. At breakfast, spread mixture over toasted whole wheat bread slices.
Ingredients	Preparation
5 1/2 ounces [160 mL] Ricotta cheese 2 tablespoons [30 mL] orange juice 1/2 teaspoon [2.5 mL] cinnamon 1/3 cup [80 mL] raisins 1 teaspoon [5 mL] honey 2 tablespoons [30 mL] finely chopped nuts [optional]	Well mix together all ingredients.