- 1 loaf of bread
- Butter
- 1/2 onion, chopped
- 2 celery sticks, chopped
- 1/2 cup [125 mL] beef in a mug
- Salt and pepper, to taste
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- Dice loaf of bread; reserve.
- Into a frying pan, melt a little butter; soften together chopped onion and celery.
- Mix in beef in a mug, then bread cubes.
- Salt, pepper and well mix together all ingredients.
- Transfer into a baking pan.
- Bake into a preheated 350°F [180°C] oven, for 1 hour.
- Serve.
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