Carribean-Style Jerk Seasoning
From:	Sue, Florida, USA
Comments:	Dry seasoning, excellent with chicken. Keep into an airtight container.
Servings:	Approximately 6 1/2 tablespoons [97.5 mL]
Ingredients	Preparation
2 tablespoon [30 mL] allspice 1 tablespoon [15 mL] chili powder 2 tablespoons [30 mL] curry 1 1/2 teaspoon [7.5 mL] garlic powder 1 tablespoon [15 mL] onion powder	Mix together allspice, chili powder, curry, garlic powder and onion powder.