Chestnut Loaf
Comments: A vegetarian loaf with the flavors of Holiday stuffing.
Would also make a good stuffing-style side dish for chicken.
Servings: 4
IngredientsPreparation
  • 1 1/2 cups [375 mL] raw chestnuts
  • 2 cups [500 mL] whole-wheat dry breadcrumbs
  • 1 1/2 cups [375 mL] finely chopped celery
  • 1 cup [250 mL] finely chopped carrot
  • 1 clove garlic, minced
  • 3 eggs, beaten
  • 1/2 cup [125 mL] cream
  • 3 tablespoons [45 mL] minced parsley
  • Preheat oven to 350°F [180°C]; grease a bread loaf pan.
  • Peel then grind chestnuts into a food processor.
  • Combine with whole-wheat breadcrumbs, chopped celery and carrot, minced garlic, beaten eggs, cream and minced parsley.
  • Evenly spoon into greased bread loaf pan.
  • Bake into preheated oven, for 45 minutes.