Apple Stuffing
From:	Mary, Maine, USA
Comments:	Preparation time: 30 minutes Cooking time: 20 minutes
Servings:	4
Ingredients	Preparation
6 tablespoons [90 g] butter 2 large onions, chopped 2 apples [Cortland], peeled, cored and chopped 2 teaspoons [10 mL] thyme 4 teaspoons [20 mL] chopped parsley 1 teaspoon [5 mL] wine vinegar 1 cup [250 mL] dry bread cubes 1 cup [250 mL] chopped pecans Salt and pepper, to taste	Melt butter; brown chopped onion. Mix in chopped apples, thyme, parsley, salt and pepper; cook for 5 minutes. Pour in wine vinegar and mix in bread cubes and chopped pecans. Simmer for 5 minutes. Leave to cool before stuffing.