Ground Pork Stuffing
From:	Grand Mamie, Quebec, Canada
Comments:	To serve, garnish a turkey or a chicken all around with stuffing and orange slices topped with a cranberry jelly cubes.
Ingredients	Preparation
2 tablespoon [30 g] butter 1 onion, finely chopped 1 pound [454 g] ground pork 2 cups [500 mL] fresh white bread crumbs 2 celery stalks, minced 2 parsley sprigs, minced 1 egg Salt and pepper	Melt butter; lightly brown chopped onion into melted butter. Mix in ground pork, freshly made breadcrumbs, minced celery and minced parsley. Stir in egg, until well combined. Salt and pepper, to taste. Leave to cool completely before stuffing poultry [roast poultry immediately].