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Mushroom Bread Stuffing
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| From: |
Marielle, Quebec, Quebec, Canada
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| Comments: |
Excellent with chicken, turkey, cornish game hens and fish.
As it is always safer to stuff a cold bird, any meat or fish with a cold stuffing, prepare a little ahead of time, leave to cool and refrigerate stuffing until ready use.
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| Servings: |
Approximately 3 cups [750 mL]
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| Ingredients | Preparation |
- 1/4 pound [115 g] butter
- 4 tablespoons [60 mL] finely chopped onion
- 2 cups [500 mL] chopped mushrooms
- 4 cups [1 L] dry bread crumbs
- 1/4 teaspoon [1 mL] or more freshly ground pepper
- Salt, to taste
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- Melt butter into a skillet; stir in chopped onion and mushrooms.
- Cook over low heat to soften onion; remove from heat.
- Add to dry bread crumbs.
- Toss lightly with plenty of freshly ground pepper and salt.
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