Decorative Jellied Consomme
From:	Marielle, Quebec, Quebec, Canada
Comments:	Use to decorate a cold meat slices, poultry slices aor hard-boiled egg halves serving plate.
Ingredients	Preparation
Canned condensed consomme, as needed 1 tablespoon [7 g] unflavored gelatin per can of consomme A little cold water	Heat condensed consomme until boiling. Sprinkle gelatin over just a little cold water. Remove consomme from heat and stir in gelatin until completely dissolved. Pour into large enough glass pan to get a thin layer. Refrigerate until set. Just before serving, cut jellied consomme into fine dices or strips.