Maple Apple Cider Vinegar Mustard
Comments:	Even though a little sweet and coarse, this delicious mustard with a subtil taste of maple is excellent served along with baked ham or roast pork. For a shiny glaze with a hit of mustard taste, it is also possible to spread a tiny coat of this mustard over the ham or the pork10 minutes before the end of roasting time.
Servings:	Approximately 1 cup [250 mL]
Ingredients	Preparation
1/4 cup [60 mL] whole yellow mustard seeds, grossly ground 1/4 cup [60 mL] whole brown mustard seeds, grossly ground 1/4 cup [60 mL] dry mustard 1/2 cup [125 mL] water 3 tablespoons [45 mL] apple cider vinegar 3 tablespoons [45 mL] pure maple syrup 1 teaspoon [5 mL] salt 1/2 teaspoon [2.5 mL] pepper	Into a medium bowl, well mix together grossly ground yellow mustard seeds, grossly ground brown mustard seeds and dry mustard. Stir in water, apple cider vinegar, maple syrup, salt and pepper. Mix well, into a paste. Transfer mustard into a really clean dry jar or bowl. Tightly close. Refrigerate mustard for 2 weeks before using.