Brown Sugar Sherry Mustard
Comments: Just slightly sweet, hot and smooth, this mustard is ideal to add to marinades, sauces and salad dressing, or to serve along with any smoked meat.
Add a few spoonfuls of this mustard to baked beans mixture or to a chicken salad, or spread it over ham for the last 10 baking minutes.
Servings: Approximately 3/4 cup [190 mL]
IngredientsPreparation
  • 1/2 cup [125 mL] dry mustard
  • 4 tablespoons [60 mL] Sherry
  • 3 tablespoons [45 mL] Sherry vinegar
  • 1/4 cup [60 mL] wel-packed dark brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon [5 mL] salt
  • 1/2 teaspoom [2.5 mL] pepper
  • Transfer dry mustard into a small bowl.
  • Mix in Sherry and Sherry vinegar into a paste.
  • Mix in dark brown sugar, minced garlic, salt and pepper.
  • Transfer mustard into a really clean dry jar or bowl.
  • Tightly close.
  • Refrigerate mustard for 2 weeks before using.