Honey Mustard
Comments:	Even though this mustard is prepared with a lot of honey, it is not really hot! Sweet, spicy and smooth, this mustard is delicious along with smoked meats, poultry or spread onto bread slices served along with strong cheeses. It gives character to store-bought marinades; it is also excellent served as a dip with any fried shellfish.
Servings:	Approximately 1 1/4 cups [310 mL]
Ingredients	Preparation
1 cup [250 mL] dry mustard 1/4 cup [60 mL] white wine vinegar 1/4 cup [60 mL] honey 1 clove garlic, minced 1 teaspoon [5 mL] salt 1/2 teaspoon [2.5 mL] white pepper	Into a small bowl, well mix together dry mustard, white wine vinegar, honey and minced garlic until smooth. Salt, pepper and mix well. Transfer mustard into a really clean dry jar or bowl. Tightly close. Refrigerate mustard for 2 weeks before using.