Easy Spiced Peach Halves, Orange Mayonnaise Salad Dressing
Comments:	Excellent served as is along with lamb, pork or roast chicken, or on watercress leaves along with an orange mayonnaise salad dressing.
Ingredients	Preparation
2 [28-ounce / 796-mL] each cans yellow peach halves 1/2 cup [125 mL] vinegar 1/4 cup [60 g] sugar 2 [3-inch / 7.6-cm] each sticks cinnamon 1/4 teaspoon [1 mL] whole allspice 1 teaspoon [5 mL] whole cloves Orange Mayonnaise Salad Dressing [optional] 3 tablespoons [45 mL] mayonnaise 1 teaspoon [5 mL] orange marmalade Dash of milk or cream	Drain peach halves over a casserole; reserve peach halves separately. Mix in vinegar and sugar; add cinnamon sticks, whole allspice and whole cloves. Bring to a boil and leave syrup to boil for 5 minutes. Add peach halves and simmer for 5 minutes. Pour into a covered container. Leave to cool completely, then refrigerate for at least 24 hours before serving, as is or along with orange mayonnaise salad dressing if desired.. Orange Mayonnaise Salad Dressing Just before serving, mix together mayonnaise, marmalade and milk or cream.