Creole Spice Blend Mix
Comments:	Use to add Creole flavor to meats, seafood, and vegetables. Shake container before each use to be sure the mix is combined. Use within 6 months. Cayenne pepper is a prominent ingredient, but you can adjust the amount up or down to suit your taste. Preperation time : 5 minutes
Servings:	About 1 cup [250 mL]
Ingredients	Preparation
3 tablespoons [45 mL] paprika 2 tablespoons [30 mL] kosher salt 2 tablespoons [30 mL] garlic powder 1 tablespoon [15 mL] black pepper 1 tablespoon [15 mL] onion powder 1 1/2 tablespoons [22.5 mL] Cayenne pepper 1 tablespoon [15 mL] oregano 1 tablespoon [15 mL] thyme	Combine all ingredients into a glass spice bottle or other sealable container. Shake until well-combined. Seal tightly and store into a dark cabinet away from heat and light.