Homemade Curry Powder
Comments:	For a mixture that could be less dry and maybe a little more paste-like, simply add a little oil to the frypan to roast the spices.
Ingredients	Preparation
1 small cinnamon stick, crumbled 5 mL [1 teaspoon] coriander seeds 1 clove 5 mL [1 teaspoon] cardamom pods, halved 5 mL [1 teaspoon] fennel seeds 5 mL [1 teaspoon] cumin seeds 2,5 mL [1/2 teaspoon] ground ginger 2 teaspoons [10 mL] ground curcuma	To roast the spices, into a dry non-stick frypan, stir cinnamon crumbs over medium heat for 2 minutes. Mix in coriander seeds; stir for 1 minute before adding clove. Stir for 1 more minute. Add cardamom pod halves then mix in fennel and cumin seeds. Heat for 30 seconds more. Leave to cool completely. Grind mixture into a coffee grinder or using a mortar and a pestle before mixing in ground ginger and curcuma.