Caramel Spread
From: Maman Caro, Quebec, Quebec, Canada
Comments: Excellent spread on toasts, or poured warm as a coulis over a white cake.
Servings: Approximately 5 cups [1.25 L]
IngredientsPreparation
  • 1 cup [250 mL] maple syrup
  • 1 cup [225 g] butter
  • 1 cup [250 mL] corn syrup
  • 1 cup [250 mL] brown sugar
  • 1 cup [250 mL] whipping cream [35%]
  • 1 teaspoon [5 mL] vanilla
  • Mix together maple syrup, butter, corn syrup and brown sugar into a large casserole.
  • Brign to a hard boil.
  • Leave to hard-boil, stirring, for 10 minutes.
  • Remove from heat.
  • Whip in whipping cream and vanilla.
  • Leave to cool completely.
  • Pour into a container with a cover.
  • Keep refrigerated.